by on December 19, 2025
I became a vegetarian on April 1st, 1997, and the moment that pushed me in that direction happened during a short recovery dive in Puerto Gallera, Philippines. During that dive, I had an unexpected encounter with a squid. I had never seen a living squid beforeĄŞonly the dull, limp, rubbery ones you find lifeless on display. Seeing one alive, moving gracefully through the water, left a deep impression on me. While one hundred thousand won may seem like a steep fee at a public hospital, think...
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